Bechtle Soup Noodles, Traditional German Egg Noodles
17.6 oz (1.1 lb) 500 g
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Directions
Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best before: see print on package.
Product Details
Non GMO. Pure durum semolina. Specialty. Check out our website for tasty recipes! www.bechtle-pasta.com. Cage-free eggs. Made in Germany.Nutrition Facts
Serving Size: 1.25 Cup
Servings per Container: 9
| Calories | 200.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.60 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains: wheat, egg.Manufacturer
Alb-Gold Teigwaren GmbH
Im Grindel 1 Trochtelfingen D-72818 Germany
UPC
00658842652217