VANNELLI Gigli
8 oz (226 g)
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Directions
Boil gently in salted water for 4 min. for al dente. Perishable - keep refrigerated.
Product Details
A rich egg pasta extruded through bronze dies for a classic texture. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 2
| Calories | 342.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Cholesterol | 91.00 mg (30.00% RDA) |
| Sodium | 31.00 mg (1.00% RDA) |
| Total Carbohydrate | 63.00 grm (21.00% RDA) |
| Dietary Fiber | 3.00 grm (13.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (3.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (3.00% RDA) |
| Iron | (23.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 27.00 kcal |
Ingredients
Durum Wheat Semolina, Eggs, Water.Warnings
Allergy Warning: Contains wheat and eggs. Manufactured in a facility that uses tree nuts.Manufacturer
Vannelli Brands
Rocklin, CA 95677
UPC
00659075082512