Organic Valley Cultured Pasture Butter
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Directions
Keep refrigerated or frozen.
Description
Organic Valley® Cultured Pasture Butter™. 84% Butterfat for rich flavor. Pasture-Raised. Lightly salted. USDA Organic. Organic is always non GMO. WIS grade AA. Artisan-crafted. Slow churned May to September. Net Wt 8 Oz (227 g).Other Description
Oregon Tilth Certified Organic. Product of the USA. This 1/2 pound of butter is 1 cup. 1 First quality. Award-winning Artisan Butter. From May to September, when lush organic grasses naturally provide the highest levels of omega-3 and CLA*, our master buttermakers craft Organic Valley Pasture Butter™. Our culturing process enriches the butter's natural sweetness and a little extra time in our vintage churn makes it smooth and creamy. *This butter contains 105 mg omega-3 and 90 mg CLA per servings. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: 16
| Number Of Servings | 16 |
| Serving Sizes |
1.0 Tablespoon 14.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (14g) |
| Energy | 110 |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 35 mg |
| Potassium | 3 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 3 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.Distributor
La Farge, WI 546391-888-444-MILK
UPC
00093966003857