O'Food Brown Rice Red Pepper Paste, Gochujang
17.6 oz (1.1 lb) 500 g
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Directions
Refrigerate after opening.
Product Details
Vegan. Korean traditional. Eco label. No corn syrup. Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. What Makes Our Gochujang Different? Our Gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality Gochujang tastier. It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick. O'Food is a global brand of Chung Jung One, Korea's leading food brand. www.edaesang.com. Product of Korea.Nutrition Facts
Ingredients
Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (to Preserve Freshness), Soybean, Garlic, Onion.Warnings
Contains soybean. Manufactured in a facility that processes wheat.Manufacturer
Daesang Corporation
26 Cheonho-Daero Dongdaemun-Gu, Seoul 02586 Korea, Republic Of
UPC
00661799970525