Immaculate Pie Crusts
15 oz (425 g)
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Directions
Baking Instructions: 1. Bring crust to room temperature. Remove dough pouch(es) from box and let stand at room temperature for 25-30 minutes (60 minutes if frozen). Dough may crack if too cold. Be sure to let dough set for required time before unrolling. 2. Gently unroll pie crust. Turn dough over in 9 inches ungreased glass pie dish. Remove parchment paper. Press crust lightly against the sides and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie: Baked Shell: Preheat oven to 425 degrees F. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 12-15 minutes or until golden brown. Cool before filling. Filled Shell: Follow instruction above, but do not prick holes in crust. Add filling ang bake as directed in recipe. Two-Crust Pie: Trim bottom crust along pan edge. Add filling to unbaked crust. Moisten edge of bottom crust with water before applying top crust. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny, golden-brown finish! Make It Your Own: Fresh Strawberry Pie. Chicken Pot Pie. Keep dough refrigerated. Best if used by. Product can be frozen up to 2 months if place d in freezer. Before the 'use by' date printed on the package. Thaw before opening.
Product Details
2 rolled crusts for a 9 inch pie. No artificial flavors. Non-GMO Project verified. nongmoproject.org. Honestly delicious. Ready to bake. No bleached flour. No hydrogenated oils. Our Company: It was back in my garage in 95 that I started immaculate baking with a simple dream: bake great tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about. Scott. Harvest Renie Britenbucher. While Renie Britenbucher has been painting for almost her entire life, the folks at Immaculate Baking only recently fell in love with her light-hearted creations. As it turns out, Renie is an award-winning, internationally collected, full-time artist - with two daughters who are also artists! Working in NE Ohio, Renie's evolving style has included murals, portraits, spontaneous spiritual paintings, and primitive folk art; now, Renie creates what she calls, whimsical folk art. www.ImmaculateBaking.com. how2recycle.info. We'd love to hear from you! 1-800-243-6419; www.ImmaculateBaking.com. Find recipes for these goodies and more on ImmaculateBaking.com. Download the App: Box Tops for Education: Scan your receipt. Earn cash for schools. Pies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard!Nutrition Facts
Serving Size: 0.125 of one crust
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 27.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Wheat Starch, Sugar, Cultured Wheat Starch, Salt, Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.Warnings
Contains wheat ingredients.,Do not eat raw dough.Manufacturer
Immaculate Baking Co.
9010 Plymouth Avenue North Golden Valley, MN 55427 United States
UPC
00665596014000