C. Wirthy & Co. Salmon, Blackened

2 fillets [10 oz (284 g)]


 

Directions

Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave (1100-watt oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution! Steam can cause burns - use caution when removing hot food! Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave. Keep frozen until ready to prepare.

 

Product Details

Hand-seasoned Atlantic salmon fillets. No preservatives or artificial flavors. 28 grams protein (See nutrition information for fat, cholesterol, and sodium content). Bioengineered. Est. 1998. Premium seafood. Skin-on. www.seacuisine.com. highlinerfoodusa.com. For recipe inspiration & more scan here. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about our eco-friendly efforts or to find delicious recipes, visit seacuisine.com. Please recycle cardboard box. Product of Chile.

Nutrition Facts

Per serving

Serving Size: 1 fillet
Servings per Container: 2
Calories 300.00 kcal
Total Fat 19.00 grm (24.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Polyunsaturated Fat 5.00 grm
Monounsaturated Fat 5.00 grm
Cholesterol 75.00 mg (25.00% RDA)
Sodium 420.00 mg (18.00% RDA)
Potassium 570.00 mg (10.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 28.00 grm (47.00% RDA)
Calcium 70.00 mg (6.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 15.00 mcg (80.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 1.00
MetricServingSize 140.00 grm
Total Sugars 0.00 grm

Per container

Calories 590.00 kcal
Total Fat 37.00 grm (47.00% RDA)
Saturated Fat 8.00 grm (40.00% RDA)
Polyunsaturated Fat 11.00 grm
Monounsaturated Fat 10.00 grm
Cholesterol 150.00 mg (50.00% RDA)
Sodium 830.00 mg (36.00% RDA)
Potassium 1130.00 mg (25.00% RDA)
Total Carbohydrate 6.00 grm (2.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 56.00 grm (94.00% RDA)
Calcium 140.00 mg (10.00% RDA)
Iron 3.00 mg (15.00% RDA)
Kosher
Vitamin D 30.00 mcg (150.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 1.00
Total Sugars 0.00 grm

Ingredients

Salmon (Color Added), Spices [Including Paprika (Color)], Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (Sucrose, Lemon Oil).

Warnings

Contains: fish (salmon).

Manufacturer

High Liner Foods
Portsmouth, NH 03801

UPC

00665649015480