Home Run Inn Ultra Thin Four Cheese Family Size Pizza


 

Directions

Keep frozen. Baking instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450°F. Place pizza directly on middle rack. Bake for 8-12 minutes or until golden brown. For softer crust: Preheat oven to 425°F and place pizza on a baking sheet for 8-12 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.

 

Description

Home Run Inn® Ultra Thin Pizza Four Cheese. Est. 1947. Chicago’s. Premium pizzeria. Serving suggestion. *Minimally processed, no artificial ingredients. Made from scratch. All natural*. No preservatives. Net Wt. 16.5 Oz. (1 Lb. 0.5 Oz.).

Other Description

Carton made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. Joe Perrino, CEO. We welcome your questions & comments: 1-800-636-9696 or visit us at: Hripizza.com.

Nutrition Facts

Serving Size: 0.33 Pizza

Servings per Container: 3

Energy 490
Total Fat 26 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1020 mg
Potassium 340 mg
Carbohydrates 48 g
Dietary Fiber 3 g
Sugars 3 g
Added Sugars 0 g
Calcium 390 mg
Iron 1.8 mg
Vitamin D 0 mcg
Protein 18 g
Daily Percent Of Calcium 30
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper)).

UPC

00031205366004