Pretzilla Burger Buns, Soft Pretzel

12.8 oz (363 g)


 

Directions

Tasty Tip: Toast Pretzilla for a warm, crusty outside and light, airy inside. Mmm! Enjoy by the date on the package or freeze for longer storage.

 

Product Details

Peanut and tree nut free facility. Certified Vegan. vegan.org. Non GMO Project verified. nongmoproject.org. No artificial preservatives. Do you know what drives me to create Pretzilla products that I'm proud carry the Miller Baking name? History. For nearly 100 years, my family-owned Milwaukee bakery has been committed to crafting great tasting baked goods with honest ingredients. Quality and service aren't just mottos we stick on a poster - we grind daily to honor them. The pay off of those extra steps is hearing from you about all the ways you enjoy Pretzilla. - Brian Miller, Owner. pretzilla.com. Share your creations! Facebook. Instagram. Twitter. For more allergen information visit pretzilla.com/allergens.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 4
Calories 250.00 kcal
Total Fat 4.50 grm (6.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 260.00 mg (11.00% RDA)
Potassium 68.00 mg (2.00% RDA)
Total Carbohydrate 45.00 grm (16.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 6.00 grm
Calcium 11.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (6.00% RDA)
Wheat 1.00
Peanut Free
Vegan
MetricServingSize 90.00 grm
Total Sugars 4.00 grm

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Less than 2% of Yeast, Salt, Malted Barley Flour, Wheat Starch, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide.

Warnings

Contains: wheat.

Manufacturer

Miller Baking Co.
1415 N. 5th Street Milwaukee, WI 53212

UPC

00673316036560