Pretzilla Sausage Buns, Soft Pretzel

10.4 oz (295 g)


 

Directions

Tasty Tip: Toast Pretzilla for a warm, crusty outside and light. airy inside. Mmm! Enjoy by the date on the package or freeze for longer storage.

 

Product Details

Certified Vegan. vegan.org. Peanut and tree nut free facility. Non GMO Project verified. nongmoproject.org. No artificial preservatives. Do you know what drives me to create Pretzilla products that i'm proud carry the Miller Baking name? History. For nearly 100 years, my family-owned Milwaukee bakery has been committed to crafting great tasting baked goods with honest ingredients. Quality and service aren't just mottos we stick on a poster - we grind daily to honor them. The payoff of those extra steps is hearing from you about all the ways you enjoy Pretzilla. - Brian Miller, Owner. pretzilla.com. Share your creations! Facebook. Instagram. Twitter. For more allergen information visit pretzilla.com/allergens.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 4
Calories 200.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 220.00 mg (10.00% RDA)
Potassium 51.00 mg (2.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 5.00 grm
Calcium 9.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (6.00% RDA)
Peanut 0.00
Wheat 1.00
Vegan
MetricServingSize 74.00 grm
Total Sugars 3.00 grm

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less than 2% of Each of the Following: Yeast, Salt, Malt, Vegetable Protein, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Microcrystalline Cellulose.

Warnings

Contains: wheat.

Manufacturer

MILLER BAKING
1415 N. 5th Street Milwaukee, WI 53212

UPC

00673316036584