Good Culture Cottage Cheese Low-Fat Classic
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Directions
Keep refrigerated.
Description
Good Culture® Cottage Cheese Low-Fat Classic. 14g Protein. 2% Low-fat. Soft small curd. Net Wt 16 Oz (453g).Other Description
1% For the planet. Grade A. Certified GF Gluten-Free. Please recycle. Milk from cows not treated with the growth hormone rBST. What's so good about it? All-natural. High protein. Grass-fed. Thick & creamy. Celtic sea salt. No synthetic hormones. Live & active cultures. No gums or preservatives. Made from stuff you can pronounce, produced by who love the planet and who really, really like cottage cheese.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 280 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live And Active Cultures.UPC
00859977005279