Jayone Sauce, Korean BBQ
17 fl oz (500 g)
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Directions
Shake well before using. Sauce 1 Tbsp (15 g) / Beef 2.6 oz (75 g). Take short beef and slice evenly. Mix well Beef Bulgogi Sauce with meat, marinate them over 30 minutes, In a large saucepan, cook prepared mixture on high heat. Add onions, mushrooms and green onions to obtain better taste. Refrigerate after opening for best quality.
Product Details
Beef bulgogi marinade sauce. www.jayone.com. Facebook: facebook.com/jayone.food. Instagram: @jayonefoods. Tel: 562-633-7400. Product of Korea.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 33
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 25.00 mg (0.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Soy Sauce, Water, Sugar, High Fructose, Pear Puree, Garlic, Monosodium L-Glutamate, Onion, Worcester Sauce, Salt, Apple Puree, Pineapple Puree, Modified Starch, Citric Acid, Black Pepper Powder, Flavor Booster Powder, Gum (Xanthan Gum, Guar Gum).Warnings
Contains: soy, wheat. Allergen Information: Manufactured in a facility that produces milk, egg, fish, crustacean shellfish, tree nuts, and peanut.Manufacturer
Jayone Foods, Inc.
Paramount, CA 90723
UPC
00678108130877