Bluey Pancakes, Blueberry

32 pancakes [39.5 oz (2 lb 7.5 oz) 1.12 kg]


 

Directions

Heating Instructions: Microwave: Remove frozen pancakes from wrapper. Stack the desired number of pancakes on a microwave safe plate. Cover the plate with a paper towel. Heat on HIGH power. Heat according to cook times below. 1 Pancake: 30 seconds; 2 Pancakes: 45 seconds; 3 Pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional Oven: Preheat the oven to 375 degrees F. Remove pancakes from wrapping and place a single layer on baking sheet. Cover with foil and heat according to cook times below. Half Sheet (4 Pancakes): 5 minutes; Full Sheet (8 Pancakes): 10 minutes. Do not refreeze. Heat thoroughly before eating. Supervise children when heating. Do not consume if frozen or undercooked. Follow below heating instructions. Keep frozen. Keep frozen until ready to use. Best if used by.

 

Product Details

Made with 50% whole wheat 21 g whole wheat per serving. Good source of fiber contains 4.5 g of fat per serving. Contains bioengineered food ingredients. 32 microwavable pancakes. how2recycle.info.

Nutrition Facts

Ingredients

Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Canola and/or Soybean Oil, Less than 2%: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Buttermilk Solids, Natural Flavor, Salt, Whole Eggs, Soy Lecithin.

Warnings

Contains: egg, milk, soybean, and wheat ingredients.

Manufacturer

De Wafelbakkers, LLC
PO Box 13570 North Little Rock, AR 72113-0570 United States

UPC

00679844103729