Jamaica Mountain Peak Instant Coffee, Original
170 g (6 oz)
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Directions
Directions: (Use a dry spoon). Hot: For average strength, place one teaspoonful of Jamaica Mountain Peak instant coffee in a cup, add boiling water and stir. Milk and sugar can be added as desired. Iced: Dissolve one heaped teaspoonful of Jamaica Mountain Peak instant coffee in a small amount of warm water in a glass; add ice and fill with cold water. Sweeten to taste. Storage: After opening, keep jar tightly closed. Store in a cool, dry place. Best before end & batch no: See cap.
Product Details
www.saladafoodsja.com. Product of Jamaica.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 85
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| MetricServingSize | 2.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Pure Coffee Blended and Roasted to the Peak of Perfection, to Give the Real Jamaican Taste.Manufacturer
Salada Foods Jamaica Ltd.
20 Bell Rd Kgn 11 Jamaica, WI
UPC
00018775151193