Asian Creations Stir-Fry Sauce Mandarin Orange Mild
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Directions
You will need: 1 pouch Simply Asia® stir-fry sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as thin carrot strips, snow peas and drained canned baby corn. 1 lb. boneless skinless chicken breasts, cut into thin strips*. 1 can (11 oz) mandarin orange segments, drained (optional). *Or use 1 lb. boneless sirloin or flank steak, cut into thin strips. Cooking instructions: 1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through Stir in orange segments. Serve with rice or noodles, if desired. Quick tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. No refrigeration required until opened.
Description
Asian Creations Simply Asia® Mild Mandarin Orange Stir-Fry Sauce. Ready in 10 minutes.Other Description
Try our Asian creations brands. Thai kitchen. Simply Asia. We welcome your questions & suggestions. 1-800-967-8424. [email protected]. For more delicious recipes visit: simplyasia.com. Simply Asia® is a trademark of Simply Asia Foods, LLC.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
| Serving Size Full Txt | 2 Tablespoon (30ml) |
| Energy | 80 |
| Sodium | 660 mg |
| Carbohydrates | 18 g |
| Sugars | 16 g |
| Protein | 1 g |
Ingredients
Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Plum Sauce (Sugar, Plum, Water, Extract of Orange Peel and Liquorice, Citric Acid, Sodium Citrate, Salt, Xanthan Gum, Caramel Color), Acetic Acid, Pineapple Juice Concentrate, Modified Corn Starch, Hydrolyzed Soy Protein, Tomato, Salt, Orange Juice Concentrate, Onion, Autolyzed Yeast Extract, Citric Acid, Xanthan Gum.Warnings
Contains: wheat, soy.UPC
00854285500157