Mazzetti l'Originale Balsamic Vinegar of Modena, Gold Label, Medium Body
8.45 fl oz (250 ml)
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Directions
Grilled Steak with balsamic vinegar of Modena: Marinate the steak in Mazetti gold label, garlic, salt pepper, olive and rosemary for 2-3 hours. Cook over medium heat for a few minutes on each side. Let it rest for 10 minutes before slicing. Finish with an extra drizzle and your steak will never taste the same again! Try me on grilled steak. Store in a cool dry place.
Product Details
Non-GMO Project verified. nongmoproject.org. The Balsamic Vinegar of Modena is matured in oak barrels. Perfect for dressing meats and vegetables. Acidity 6%. Medium body with a hint of sweetness. Protected geographical indication. Certified by Control Body authorized by Ministero Politiche Agricole Alimentari Forestali. Find more inspiration from Mazzetti L' Originale on facebook & instagram. Product of Italy.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 17
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 0.00 grm |
| Added Sugars | 5.00 grm (9.00% RDA) |
| MetricServingSize | 15.00 ml |
| Total Sugars | 8.00 grm |
| Sulfites | 1.00 |
Ingredients
Cooked Grape Must, Wine Vinegar.Warnings
Contains sulfites.Manufacturer
Modena Fine Foods, Inc.
Clifton NJ 07014
UPC
00685864009668