King's Pastry Bundt Cake, Mini, Trio
7.9 oz (225 g)
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Directions
Open at this corner.
Product Details
Made in Canada.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 4.5
| Calories | 190.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 44.00 mg (0.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 21.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Wheat Flour, Liquid Whole Egg, Soy Oil / Canola Oil, Water, Corn Syrup, Shortening (Palm Oil, Canola Oil, Soy Oil), Dark Chocolate, Modified Food Starch, Whey Powder, Cocoa Powder, Salt, Wheat Starch, Glucose, Baking Powder, Soy Flour, Soy Lecithin, Locust Bean Gum, Sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulphate, Propylene Glycol Mono Fatty Acid Esters, Citric Acid, Mono- and Diglycerides, Sodium Carboxymethylcellulose, Potassium Sorbate, Sodium Stearoyl-2-Lactylate, Titanium Dioxide Color, Natural and Artificial Flavor, FD&C Red 40, FD&C Yellow 5.Warnings
Contains: wheat, egg, milk, soy. May Contain: tree nuts.Manufacturer
St. Germain Pastry USA Inc.
793 Center St No. 485 Lewiston, NY 14092
UPC
00685961103573