King's Pastry Bar Cake, Chocolate Orange Agave
15.87 oz (1 lb)
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Directions
Keep refrigerated.
Product Details
Made in Canada.Nutrition Facts
Serving Size: 0.17 cake
Servings per Container: 6
Calories | 200.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 1.50 mg (6.00% RDA) |
Potassium | 30.00 mg (0.00% RDA) |
Total Carbohydrate | 28.00 grm (10.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 2.00 grm |
Calcium | 15.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 21.00 grm (42.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 75.00 grm |
Total Sugars | 21.00 grm |
Corn | 1.00 |
Ingredients
Water, Sugars (Sugar, Corn Syrup, Corn Syrup Solids, Dextrose), Modified Palm Kernel Oil, Modified Coconut Oil, Palm Oil and Soy Oil Shortening, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Milk, Non Hydrogenated Palm Kernel Oil, Cocoa Powder, Liquid Whole Egg, Liquid Egg White, Soy Oil/Canola Oil, Modified Food Starch, Non Hydrogenated Palm Oil, Sunflower Oil, Skim Milk Powder, Gelatin, Palm Oil Shortening, Canola Oil Shortening, Modified Palm Oil Shortening, Salt, Sodium Caseinate, Gum Arabic, Modified Cellulose, Xanthan Gum, Cellulose Gum, Carrageenan, Cellulose Gum, Soy Lecithin, Agar, Citric Acid, Sunflower LEcithin, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Carboxymethyl Cellulose, Potassium Sorbate, Natural Flavor, Natural and Artificial Flavor, FD&C Yellow 6, FD&C Red 40, FD&C Yellow 5, Titanium Dioxide.Warnings
Contains: wheat, egg, milk, soy. May Contain: tree nuts.Manufacturer
St. Germain Pastry USA Inc.
793 Center St. No. 485 Lewiston, NY 14092
UPC
00685961193192