Lou Malnati's Cheese Pizza, Heart Shaped
23 oz (1.44 lbs)
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Directions
Baking Instructions: For the ultimate pizza, bake from a frozen state. Preheat oven to 425 degrees. Lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake for 30-35 minutes on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times may vary. If the pizza has thawed, decrease bake time by 5 minutes. Microwave cooking is not recommended. Keep frozen.
Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 330.00 kcal |
| Total Fat | 18.00 grm (28.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 16.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (35.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 170.00 kcal |
Ingredients
Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Romano Cheese (Part Skim Cow's Milk), and/or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent), Oregano.Warnings
Allergen Information: contains wheat and milk.Manufacturer
Lou Malnati's
Northbrook, IL 60062
UPC
00686401000223