Campbell's® Condensed Cream of Chicken Soup, 10.5 oz. Cans (8 pack)
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally until hot. RICHER SOUP: Use 1 can milk or 1/2 milk and 1/2 water
Description
Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock. Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.Other Description
Great for cooking. For recipe ideas, visit CampbellsKitchen.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 20
| Serving Size Full Txt | 1/2 CUP (120mL) CONDENSED SOUP |
| Energy | 120 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 870 mg |
| Potassium | 40 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less than 2% of: Salt, Dehydrated Whey, Dehydrated Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto).Warnings
CAUTION: Metal edges are sharp. CONTAINS: Gluten, Milk/Dairy, Soybean, WheatUPC
00051000197238