Flatout Carbdown Flatbread, Light Spinach
8 flatbreads [9 oz (255 g)]
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Directions
Freeze if desired.
Product Details
Fuel Your Day: Per Flatbread: 5 g net cabs. 9 g fiber. 4 g protein. Light spinach flatbread: 45 calories and 1g fat per serving. Regular flatbread: 100 calories and 2.5g fat per serving. 55% fewer calories & 60% less fat than regular flatbreads. Net carbs calculated as total carbohydrates-dietary fiber and sugar alcohol. At Flatout, we're here to help you charge ahead. Our breads are made with Protein, Whole Grains, and Fiber, perfectly shaped to hold all kinds of delicious fillings. how2recycle.info. Questions or comments? Call: 1-888-254-5480.Nutrition Facts
Serving Size: 1 flatbread
Servings per Container: 8
Calories | 45.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | 90.00 mg (0.00% RDA) |
Total Carbohydrate | 14.00 grm (5.00% RDA) |
Dietary Fiber | 9.00 grm (32.00% RDA) |
Sugar Alcohol | 0.00 grm |
Protein | 4.00 grm (3.00% RDA) |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.60 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 32.00 grm |
Total Sugars | 0.00 grm |
Oat | 1.00 |
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Contains 2% or Less of: Erythritol, Dried Spinach, Soybean Oil, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Yeast, Seasoning (Granulated Garlic, Oregano, Basil, Black Pepper, Parsley), Sodium Bicarbonate, Caramel Color, Sodium Acid Pyrophosphate, Mono and Diglycerides, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Blue 1, Yellow 5, Soy Flour.Warnings
Contains: soy, wheat.Manufacturer
Flatout, Inc.
Saline, MI 78176
UPC
00688339922981