Flatout Thin Pizza Crusts, Rustic White
6 crusts [10.2 oz (289 g)]
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Directions
1. Pre-bake it: Pre-bake just the crust at 375 degrees F for 2 minutes for a crispy crust! 2. Top it: Remove the crust and sprinkle on all your favorite toppings! 3. Bake it: Pop it in the oven at 375 degrees F for 4 minutes or until the cheese melts. 4. Love it: Slice it up and share the love! Freeze, if desired.
Product Details
5 g protein per crust. Fuel your day. 130 calories. An entire pizza crusts 130 calories. Fuel your day. At Flatout, we're here to help you charge ahead. That's why we made our flatbread pizza crusts with 5g protein and 130 calories. Top and slice our restaurant-style crust any way you want! how2recycle.info. flatoutbread.com. Check us out at flatoutbread.com for tons of creative topping ideas for Flatout Pizza Crusts! Questions or comments? Call: 1-888-254-5480.Nutrition Facts
Serving Size: 1 flatbread
Servings per Container: 6
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 5.00 grm (3.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 48.00 grm |
| Total Sugars | 1.00 grm |
| Oat | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Contains 2% or Less of: Oat Fiber, Soybean Oil, Fumaric Acid, Sodium Acid Pyrophosphate, Potassium Sorbate and Sodium Propionate (Preservatives), Sodium Bicarbonate, Salt, Mono and Di-Glycerides, Yeast, Soy Flour.Warnings
Contains: soy, wheat.Manufacturer
Flatout Inc
Saline, MI 48176
UPC
00688339927214