Fage Total Yogurt, Reduced Fat, Strained, Greek
5.3 oz (150 g)
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Directions
Keep refrigerated. Do not freeze. Remove parchment paper on opening. Use by date on lid.
Product Details
15 g protein. 100 calories. Certified gluten free. 2% milkfat. Reduced fat (2% milkfat). 63% less fat than our 5% milkfat yogurt (per 150g). Fat content reduced from 8 g to 3 g per 150 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-yeh! All natural. Milk produced without the use of rBST. The FDA has said no significant difference has been shown and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon-Fri.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 100.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm (30.00% RDA) |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 150.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).Manufacturer
Fage USA Dairy Industry, Inc.
Johnstown, NY 12095
UPC
00689544080206