Fage Total Yogurt, Greek, Whole Milk, Strained
5.3 oz (150 g)
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Directions
Keep refrigerated/do not freeze. Remove parchment paper on opening. Use by date on lid.
Product Details
All natural whole milk (5% milkfat) Greek strained yogurt. 14 g protein. 140 calories. Certified Gluten free. gfco.org. 5% milkfat. Non-GMO project verified. nongmoproject.org. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon.- Fri.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 140.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm (27.00% RDA) |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 150.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei).Manufacturer
Fage USA Dairy Industry, Inc.
Johnstown, NY 12095
UPC
00689544080602