Fage Total Whole Milk 5% Milkfat Strained Greek Yogurt
32 oz (907 g)
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Directions
Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.
Product Details
All natural whole milk (5% milkfat) Greek strained yogurt. Per 6 oz Serving: 15 g protein; 160 calories. Certified gluten free. gfco.org. Gluten-free. Vegetarian friendly. 5% milkfat. Protein-rich. Good source of calcium. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-Yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated an untreated cows. Fage Total 5% Greek Strained Yogurt: All natural; additive and preservative free. Milk from non-GMO fed cows. Grade A. usa.fage. 1-866-962-5912 Mon. - Fri.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 5
| Calories | 160 kcal |
| Total Fat | 9 grm (11.00% RDA) |
| Saturated Fat | 6 grm (31.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 60 mg (3.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 15 grm (31.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 170 grm |
| Total Sugars | 5 grm |
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).Manufacturer
Fage USA Dairy Industry, Inc.
Johnstown, NY 12095
UPC
00689544083009