Lea & Perrins Marinade Original
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Directions
Cooking Instructions: Pour marinade over meat (chicken, beef or port) in shallow dish or resealable plastic bag. - Use 1/2 bottle of marinade for 2 1/2 lb. of meat. - Use full bottle of marinade for 5 lb. of meat. Cover dish (or seal bag). Refrigerate at least 60 min. to marinate. For best results, marinate the meat overnight. Remove meat from marinade; discard marinade. Cook meat according to USDA guidelines. Note: For more flavor, reserve some marinade before pouring over raw meat. Brush the unused marinade onto the meat as it cooks. Discard leftover marinade. Refrigerate after opening. Shake before use.
Description
Lea & Perrins® Marinade Original. Same premium quality. Since 1835. All natural. 15 Calories per serving. 16 fl oz (1 pt) 473 ml.Other Description
Since 1835, Lea & Perrins® has been the only truly authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Call: 1-800-987-4674.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: About 32
| Number Of Servings | About 32 |
| Serving Sizes |
1.0 Tablespoon 16.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (16g) |
| Energy | 15 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Distilled White Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onion, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Molasses, Cornstarch, Salt, Dried Garlic, Onion Juice Concentrate, Dried Onions, Xanthan Gum, Citric Acid.UPC
00051600000051