O'Doughs Flatbread, Vegan, Original
3 flatbreads [14.3 oz (405 g)]
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Directions
Directions: 1. Preheat oven to 400 degrees F. 2. For best results place frozen flatbread on pizza stone, otherwise use an ungreased baking pan. Bake until crust is slightly firm to the touch approximately 3 minutes. 3. Remove and add your favorite toppings. 4. Return to oven until toppings are well heated. Do not microwave. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for fresheners.
Product Details
Certified gluten free.gfco.org. Certified VegeCert Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Yummy ideas! O'Doughs bakes gluten-free products that don't taste gluten-free! www.odoughs.com. Follow us & Post Recipe Ideas on: Facebook; Instagram. We're committed to using the highest quality ingredients to provide a taste difference you'll notice. We'd love to hear what you think: eatwell(at)odoughs.com. Phone: 416-342-5700 Fax: 1-855-0-DOUGHS (636-8447). Product of Canada.Nutrition Facts
Per 1/2 Flatbread
Serving Size: 0.5 flatbread
| Calories | 130.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 68.00 grm |
| Total Sugars | 5.00 grm |
| Sesame | 2.00 |
Per 1 Flatbread
Serving Size: 1 flatbread
| Calories | 250.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 10.00 grm |
| Sesame | 2.00 |
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brow Rice Flour, Chickpea Flour, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.Warnings
Contains: soya. Manufactured in a facility that handles egg and sesame.Manufacturer
O'Doughs
320 Oakdale Road Toronto, ON M3N IW5
UPC
00698433000966