Udi's Pizza, Gluten Free, Uncured Pepperoni, Crispy Thin Crust
18.39 oz (1 lb 2.4 oz) 521 g
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Directions
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Keep frozen.
Product Details
Mozzarella, white cheddar, uncured pepperoni, parmesan. No artificial dyes or flavors. 15 g protein per serving. Per 1/4 Pizza: 350 calories; 10 g sat fat (50% DV); 790 mg sodium (34% DV); 5 g total sugars. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization. www.gfco.org. Go on dig in. Our robust, tasty Uncured Pepperoni Pizza starts with our savory sauce of tomatoes, oil, spices, and garlic, spread over a bake-to-perfection think and crispy gluten free crust. We top it off with a blend of mozzarella, white cheddar, and parmesan cheeses and a layer of uncured pepperoni for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, uncured pepperoni, parmesan cheese. U.S. inspected and passed by Department of Agriculture. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 350.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm (21.00% RDA) |
| Calcium | 360.00 mg (30.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 1.40 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites or Nitrates Added (Except for Those Naturally Occurring in Sea Salt and Celery Juice) (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.Warnings
Contains: eggs, milk.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00698997810339