Udi's Pizza, Gluten Free, Margherita, Crispy Thin Crust
17.4 oz (1 lb 1.4 oz) 493 g
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Directions
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12 to 14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Must be cooked thoroughly. Keep frozen.
Product Details
Mozzarella cheese, tomatoes, mozzarella pearls, basil. No artificial dyes or flavors. 11 g protein per serving. Per 1/4 Pizza: 300 calories; 7 g sat fat (35% DV); 560 mg sodium (24% DV); 5 g total sugars. Certified gluten free. Gfco.org. See nutrition information for saturated fat, and sodium content. Go on dig in. It doesn't get more delicious than the Margherita. This classic gets a modern reinvention with a gluten free crust that's thin, crispy and full of flavor. Sticking with tradition, we top it off with a great sauce, mozzarella, tomatoes, and basil for a delicious pizza without the gluten. www.udisglutenfree.com. how2recycle.info. gfco.org. Scan for more food information or call 1-800-254-3768. SmartLabel. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: about 4
| Calories | 300.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 11.00 grm (17.00% RDA) |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 123.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Less Than 2% Of: Canola Oil, Sugar, Salt, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder.Warnings
Contains: egg, milk.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00698997810346