Udi's Pizza, Gluten Free, Supreme, Crispy Thin Crust
19.12 oz (1 lb 3.1 oz) 542 g
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Directions
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 14-16 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen; must be cooked thoroughly.
Product Details
Mozzarella, Italian sausage, uncured pepperoni. No artificial dyes or flavors. 14 g protein per serving. Per 1/4 Pizza: 350 calories; 9 g sat fat (45% DV); 750 mg sodium (33% DV); 5 g total sugars. Gluten free. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization. www.gfco.org. Go on dig in. Our fully loaded Supreme Pizza starts with our savory sauce of tomatoes, oil, spices and garlic, spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with mozzarella and parmesan cheese, green peppers, onions and a generous layer of fine Italian sausage and uncured pepperoni. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 350.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm (22.00% RDA) |
| Calcium | 320.00 mg (25.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 136.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Tomato Puree (Tomatoes), Tomato Paste, Uncured Pepperoni - No Nitrites or Nitrates Added(Except for Those Naturally Occuring in Sea Salt and Celery Juice), (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Green Bell Peppers, Onions, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.Warnings
Contains: eggs, milk.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00698997810353