Kashi, Breakfast Cereal, Organic Autumn Wheat, Non-GMO Project Verified, 16.3 oz
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Nutrition Facts
Serving Size: 60.0 g
Servings per Container: About 8
| Number Of Servings | About 8 |
| Serving Sizes |
32.0 biscuit(s) 60.0 Gram |
| Serving Size Full Txt | 32 biscuit(s) (60g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 200 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 7 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 6 g |
| Sugars | 7 g |
| Added Sugars | 7 g |
| Calcium | 10 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin Zinc | 10 |
| Daily Percent Of Added Sugars | 14 |
Ingredients
Whole Grain Wheat*, Cane Sugar*, Natural Flavor. *Organic.UPC
00018627703129