South River Miso, Azuki Bean
16 oz (454 g)
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Directions
To keep Miso for an unlimited time please refrigerate.
Product Details
Certified Organic. USDA Organic. Certified by Baystate Organic Certifiers. No GMOs. Traditionally wood-fired & unpasteurized. South River Miso is the only unpasteurized, certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse tradition. Central to our process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Our time-honored methods create the rich flavor and distinctive whole grain texture common to all Miso made before modern food processing. Each teaspoon contains millions of probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods. Nourishing life for the human spirit since 1979. A one-year light miso (Aged in wood for a minimum of 3 months). this soy-free miso features the beautiful red azuki bean, long valued in Asian folk traditions for nourishing the deep essential energies of the body. I deal for seasoning light soups, sauces, and salad dressing. Unpasteurized. southrivermiso.com. For more recipes please visit southrivermiso.com. Glass packaging insures the purity of our product.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 75
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 180.00 mg (7.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Organic | |
| MetricServingSize | 6.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Deep Well Water, Lightly Polished Organic Brown Rice, Organic Azuki Beans, Sun-Dried Sea Salt, Organic Sea Vegetables, and Koji Culture.Manufacturer
South River Miso
Conway, MA 01341 USA
UPC
00702230010131