Bolani Flatbread, Pumpkin Filled, 2 Pack

12 oz (340 g)


 

Directions

Heating Instructions: From refrigerated. Double times from frozen. Toaster: Cut bread in half. Toast on high for 3-5 minutes. Non-Stick Pan: Heat: Medium. Cook 5 min. on both sides. Conventional Oven: Preheat: 375 degrees. Bake: 8-10 minutes. Toaster Oven: Toast: High for 5-7 minutes. Microwave Oven: Cook 1-2 minutes. Rotate. Cook 1-2 minutes. Panini Press: Heat: High. Cook 5-7 minutes. Keep refrigerated. Best kept frozen. Perishable. Consume or freeze within 7 days of opening.

 

Product Details

A thin & flaky flatbread, filled with fresh pumpkin. Vegan. Non GMO Project verified. nongmoproject.org. Non GMO. Baked with olive oil. Plant based. Handmade with love. Fresh produce. A family-owned, woman-founded business. Manufactured in 3rd party certified, food safety facility by Flatbread Queen, Inc. www.bolani.co. (at)bolani.co. Visit us online at www.bolani.co.

Nutrition Facts

Serving Size: 0.5 flatbread
Servings per Container: 4
Calories 150.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 280.00 mg (12.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 27.00 grm (10.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 4.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 0.90 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Tree Nut 2.00
Wheat 1.00
Vegan
MetricServingSize 85.00 grm
Total Sugars 1.00 grm

Ingredients

Ingredients, Pumpkin or Butternut Squash, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Olive Oil, Non-GMO Palm Fruit Oil, Non-GMO Safflower Oil, Salt, Onion, Red Pepper, Contains Less than 2% of Each of the Following: Cultured Wheat Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Citric Acid, Mono and Diglycerides (Vegan Source), Yeast, Gaur Gum.

Warnings

Allergens: wheat. Manufactured in a facility that also processes: milk, wheat, almond, walnut.

Manufacturer

Flatbread Queen
Concord, CA USA

UPC

00704817162554