Bolani Flatbread, Spicy, Potato Filled, 2 Pack
2 pack [12 oz (340 g)]
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Directions
Heating Instructions: From refrigerated. Double times from frozen. Toaster: Cut bread in halt. Toast on high for 3-5 minutes. Non-Stick Pan: Heat: Medium. Cook 5 min. on both sides. Conventional Oven: Preheat: 375 degrees. Bake: 8-10 minutes. Toaster Oven: Toast: High for 5-7 minutes. Microwave Oven: Cook 1-2 minutes. Rotate. Cook 1-2 minutes. Panini Press: Heat: High. Cook 5-7 minutes. Keep refrigerated. Best kept frozen. Perishable. Consume or freeze within 7 days of opening.
Product Details
A thin & flaky flatbread, filled with spiced potato. Vegan. Non GMO Project verified. nongmoproject.org. Non GMO. Baked with olive oil. Plant based. Handmade with love. Fresh produce. Our founder learned her now-famous recipe from her grandmother, harvesting fresh vegetables and ingredients from their garden. In 2003, she began to make her own flatbreads for friends. Having never heard of such a dish, people raved. She looked to farmers' markets and applied for her own booth, thinking, 'If others can do it, why can't 1?' It was met with immediate success. With the help of her family, Bolani continued to grow, attending farmers' markets all over California. We have always believed in using locally sourced produce and fresh ingredients. Bolani is a family company that works with love. A family-owned, woman-founded business. Manufactured in 3rd party certified, food safety facility by Flatbread Queen, Inc. www.bolani.co. (at)bolani.co. Visit us online at www.bolani.co.Nutrition Facts
Serving Size: 0.5 flatbread
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Red Potatoes, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Olive Oil, Non-GMO Palm Fruit Oil, Non-GMO Safflower Oil, Leeks, Serrano Peppers, Cilantro, Salt, Red Pepper, Black Pepper, Contains Less than 2% of Each of the Following: Cultured Wheat Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Citric Acid, Mono and Diglycerides (Vegan Source), Yeast, Guar Gum.Warnings
Allergens: wheat. Manufactured in a facility that also processes: milk, wheat, almond, walnut.Manufacturer
Flatbread Queen
Concord, CA USA
UPC
00704817162585