Bolani Flatbread, Gluten Free, Spinach Filled
2 pack [12 oz (340 g)]
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Directions
Heating Instructions: From frozen. Do not thaw. Conventional Oven: Preheat: 375 degree F. Bake: 12-15 minutes. Non-Stick Pan: Heat: Medium. Cook 5 min on both sides. Toaster Oven: Cut bread in half. Toast: High for 5 minutes. Panini Press. Heat: high. Cook 8-10 minutes. Keep refrigerated. Best kept frozen. Keep stored between the temperatures of 33-40 F.
Product Details
Certified gluten-free. gfco.org. Non GMO. Baked with olive oil. Handmade with love. Fresh produce. A thin, flaky & gluten free flatbread, filled with delicious spinach and leeks. Place of Origin: Concord, CA, USA.Nutrition Facts
Serving Size: 0.5 flatbread
Servings per Container: 4
| Calories | 130.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 1530.00 mg (30.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Spinach, Leeks, Water, Tapioca Flour, Whole Grain Ivory Teff Flour, Whole Grain Millet Flour, Expeller Pressed Canola Oil, Sunflower Lecithin, Xanthan Gum, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Cilantro, Olive Oil, Salt, Black Pepper, Red Pepper, Contains 2% or Less of Each of: Guar Gum, Organic Honey, Non-Aluminum Baking Powder, Sea Salt.Manufacturer
Flatbread Queen
Concord, CA USA
UPC
00704817162769