Lou Malnati's Pizza Spinach
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Directions
Every pizza is handmade fresh from scratch. For the ultimate pizza, bake from a frozen state according to the following instructions: preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake for 30-35 minutes on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times may vary. If the pizza has thawed, decrease bake time by 5 minutes. Microwave cooking is not recommended. Keep frozen.
Description
Lou Malnati's® Pizzeria Spinach Pizza. Authentic Chicago-style deep dish pizza. 1-800-LOU-TO-GO. www.tastesofchicago.com. Ship pizza anywhere in the USA!Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 6
| Energy | 230 |
| Total Fat | 11 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 270 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Crust (Flour, Water, Corn Oil, Olive Oil, Yeast), Sauce (Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Spinach Mixture (Spinach, Olive Oil, Garlic, Basil, Onions, Salt, Black Pepper), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Sheep's Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Sodium Aluminosilicate [anti-caking agent]), Oregano.Distributor
Lou Malnati'sNorthbrook, IL 60062
1-800-LOU-TO-GO
www.tastesofchicago.com
UPC
00686401000018