Dandee Foods Croissant, Bacon Egg & Cheese
5 oz (141 g)
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Directions
Keep refrigerated.
Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 1
| Calories | 510.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 170.00 mg (57.00% RDA) |
| Sodium | 1030.00 mg (45.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (15.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 141.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Margarine Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), Milk with Vitamin D Added, Sugar, Yeast, Contains 2% or Less of: Salt, Dough Conditioner (Enriched Flour, Salt, Nonfat Dry Milk, DATEM, Enzyme Blend [Sodium Chloride, Calcium Sulfate and Calcium Silicate {Anti-Caking}, Wheat Starch, Maltodextrin, Sunflower Oil], Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid), Egg Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or Less of the Following: Modified Corn Starch, Salt, Black Pepper, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Cheddar Cheese Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Artificial Color, EnzymesWarnings
Allergens: egg, milk, soy, wheat.Manufacturer
M.E. Thompson
Jacksonville, FL 32209
UPC
00705432003482