Kodiak Double Dark Chocolate Muffin
2.36 oz (67 g)
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Directions
Directions: 1. Remove sealed lid. 2. For best results, add 1/4 cup cold water or use provided external fill line and notch inside the cup (use milk for 2g extra protein). 3. Stir until combined. 4.Microwave on high for 60 seconds. Add 10-15 seconds if wet spots are dime sized or larger. * Directions developed with 1100-watt microwave ovens. Microwaves vary. Adjust cooking time as needed. Caution! Cup and contents will be hot.
Product Details
10 g protein per serving. Microwaveable cup. Keep it wild through conservation. Mountain-raised, we love getting outside in nature. That's why we're committed to conserving wild places for future generations. Your purchase helps us support foundations that protect grizzly bear and other wildlife habitats. Cup made from 35% post-consumer recycled fiber.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 270 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 330 mg (8.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 10 grm (14.00% RDA) |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (38.00% RDA) |
| Milk | 1 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 67 grm |
| Total Sugars | 19 grm |
| Oat | 1 |
Ingredients
100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Palm Oil, Cocoa (Processed with Alkali), Vital Wheat Gluten, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.Warnings
Contains milk and wheat.Manufacturer
Kodiak Cakes
Park City, UT 84098
UPC
00705599011542