Oakdell Egg Farms Eggs, Medium
30 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
Protein 6 g per egg. Since 1905. From our family to yours. Vegetarian fed. No antibiotics. Our cage-free hens live in state-of-the-art buildings that provide for five important freedoms: 1. Freedom from hunger and thirst 2. Freedom from discomfort 3. Freedom from pain, injury, or disease 4. Freedom to express their normal behavior 5. Freedom from fear and distress. Cage free. Grade AA. www.oakdell.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 30
| Calories | 60.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 165.00 mg (55.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 60.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Eggs.Manufacturer
OAKDELL EGG FARMS
North Salt Lake, UT 84054
UPC
00706429100870