Oakdell Egg Farms Eggs, White, Extra Large
12 eggs
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Directions
Safe handling instructions: To prevent illness from bacterias: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Product Details
Protein 7g per egg. See nutrition information for cholesterol content. Vegetarian fed. No antibiotics. From our family to yours. Grade AA. www.oakdell.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 80.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 210.00 mg (70.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 80.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.10 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Eggs.Manufacturer
OAKDELL EGG FARMS
North Salt Lake, UT 84054
UPC
00706429102294