Oakdell Egg Farms Eggs, Large
60 eggs
On This Page
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
5 dozen. 6 g protein per egg. Vegetarian fed no antibiotics. Cage-free. Since 1905 from our family to yours. Our Cage-Free Hens Live In State-Of-The-Art Buildings That Provide For Five Important Freedoms: 1. Freedom from hunger and thirst. 2. Freedom from discomfort. 3. Freedom from pain, injury, or disease. 4. Freedom to express their normal behavior. 5. Freedom from fear and distress. Grade AA. 53-30 CA SEFS compliant. www.oakdell.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 60
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
OAKDELL EGG FARMS
North Salt Lake, UT 84054
UPC
00706429102317