Jansal Valley Chili Peppers, Dried Habanero
1 oz (28 g)
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Directions
To rehydrate: Soak in boiling water for 20 minutes, or until soft. Puree with liquid and strain to remove seeds.
Product Details
Handpicked from the World's Finest Farms. www.sidwainer.com. Product of Mexico.Nutrition Facts
Serving Size: 1 pepper
Servings per Container: about 15
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 2.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Dried Habanero Chili Pepper.Warnings
Packaged in a facility that also packages tree nuts, peanuts, wheat and soy.Manufacturer
SID Wainer & Son
New Bedford, MA 02746 USA
UPC
00708152330067