Kikkoman Teriyaki Marinade & Sauce
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Directions
Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs. Chicken: Marinate 3lbs of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight, turning over occasionally. Bake at 350 degrees F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Place marinated pieces on grill 5 inches from heat. Cook about 20 min. on each side, baste occasionally. Beef (lamb): Marinate tender steaks or chops in sauce about 30 min.; boil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetable and broil or grill to desired doneness. Spareribs: Bake 3lbs. cut-up spareribs in shallow pan at 350 degrees F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.
Description
Kikkoman® Teriyaki Marinade & Sauce. The Original Teriyaki.Other Description
Limited warranty to consumers good housekeeping promises replacement or refund if defective. For more recipes please send a sase to: Kikkoman Sales USA, Inc., Dept. TSL P.O. Box 420784, San Francisco, CA 94142-0784. Visit us at www.kikkomanusa.com. Kikkoman is a registered trademark of Kikkoman Corporation.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 30
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 610 mg |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Protein | 1 g |
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: less than 1/10 of 1% as a Preservative.UPC
00041390010309