Tuscanini Pizza Calzones, Mushroom, Mini
2 pizza calzones [8.47 oz (240 g)]
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Directions
Cooking Instructions: Remove from package and defrost at room temperature. Bake in a preheated oven at 425 degrees F (220 degrees C) for 12-14 minutes, until the cheese is melted. Oven temperature and time may vary. Keep frozen.
Product Details
Heat & serve. Par baked. Ready to bake mini calzones, thoughtfully made in Italy with premium ingredients. Pop them in the oven for the perfect lunch, dinner, or mid-day snack. Dough pockets filled with cheese and mushrooms. Nothing artificial. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 2 calzones
Servings per Container: 1
| Calories | 520.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 1800.00 mg (78.00% RDA) |
| Potassium | 440.00 mg (10.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 1080.00 mg (80.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 240.00 grm |
| Total Sugars | 8.00 grm |
| Mustard | 2.00 |
Ingredients
Wheat Flour, Water, Tomato Sauce, Seasoned Mushrooms (Mushrooms, Sunflower Oil, Salt, Spices, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet, Citric Acid), Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano.Warnings
For allergens see ingredients in bold. Contains: wheat, milk. May Contain: egg, soy, fish, mustard, coconut.Manufacturer
Kenover Marketing Corp.
Bayonne, NJ 07002 United States
UPC
00710069301290