Tuscanini Eggplant Cutlets, Crispy Breaded
10 oz (284 g)
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Directions
Cooking Instructions: Skillet: Heat 1 Tbsp olive oil and add frozen Eggplant Cutlets. Cook on each side for 2 minutes until golden brown. Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets on a baking sheet and bake for 10-12 minutes. Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets in a single layer on a baking sheet and bake for 8-10 minutes. Deep Fryer: Use caution - ice crystals on frozen foods may cause splattering when added to hot oil. Deep fry at 350 degrees F (180 degrees C) 2-3 minutes until golden brown. Microwave: Cook on high for 2-3 minutes. Cook fully before enjoying. Due to differences in appliances, heating times may vary. Enjoy Tuscanini Eggplant Cutlets in your favorite recipes such as Eggplant Parmesan or Eggplant Sandwich. Keep frozen.
Product Details
Good source of fiber. Heat & serve. Pre-fried. Ready in minutes. Nothing artificial. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 3 pcs
Servings per Container: About 3
| Calories | 140.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Eggplant (Aubergine) 55%, Wheat Flour, Salt, Yeast, Sunflower Oil, Paprika Extract (Color).Warnings
For allergens see ingredients in bold. Contains: wheatManufacturer
Kenover Marketing Corp.
Bayonne, NJ 07002 USA
UPC
00710069301429