Tuscanini Ravioli, Cheese
12 oz (340 g)
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Directions
Cooking Instructions: Stovetop: Bring a pot of salted water to a boil, add frozen ravioli and return to boil. Cook for 7-8 minutes, stirring occasionally. Drain and season with sauce to taste, if desired. These instructions serve as guidelines only. Cooking times may vary depending on your equipment. Cook thoroughly. Keep frozen. Keep frozen until ready to use. If thawed, do not refreeze.
Product Details
With a blend of ricotta, provolone & mozzarella. Egg pasta filled with cheeses, deep-frozen. Ready in 8 minutes. Authentic Italian pasta. Nothing artificial. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 310.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 45.00 mg (16.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 16.00 grm (32.00% RDA) |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 2.00 |
Ingredients
Pasta: Durum Wheat Semolina, Pasteurized Egg, Water, Filling: Ricotta Cheese 25.51% (Pasteurized Milk Whey, Pasteurized Milk, Salt), Provolone Cheese 19.13% (Pasteurized Milk, Salt, Microbial Rennet), Durum Wheat Semolina, Water, Mozzarella Cheese (Pasteurized Milk, Lactic Ferments, Rennet, Salt), Salt, Black Pepper, Nutmeg, Cheese Flavor, Garlic.Warnings
For allergens see ingredients In bold. Contains: milk, egg, wheat. May Contain: fish, soy, mustard.Manufacturer
Kenover Marketing Corp.
Bayonne, NJ 07002 USA
UPC
00710069301610