Betty Crocker® Pumpkin Bar Mix
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Directions
You will need: 1/4 Cup Water 2 Tablespoons Vegetable Oil 2 Eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Bar Mix, water, oil and eggs in medium bowl until well blended. Spread evenly into pan. 3. Bake as directed below or until top is golden brown and toothpick inserted in center comes out clean. Cool completely; store tightly covered. PAN SIZE | BAKE TIME (in minutes) 8"x 8" | 31-41 9"x 9" | 28-36 11"x 7" | 26-34 High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry bar mix. Make batter using 1/4 cup water, 2 Tbsp oil and 4 eggs.
Nutrition Facts
Serving Size: 0.06 package
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Number Of Servings | 16 |
| Serving Sizes | |
| Serving Size Full Txt | 0.06 package(s) (31 g (mix)) |
| Energy | 120 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Iron | 1 mg |
| Protein | <1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 33 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Salt, Baking Soda, Spice.Warnings
Do not eat raw bar batter.May contain egg, milk and soy ingredients.
Distributor
UPC
00016000431867