Betty Crocker Rich and Creamy Cream Cheese Frosting, 16 oz
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Directions
One tub frosts: One 13x9-inch cake or One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days. tip: stir room-temperature frosting.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: about 13
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Potassium | 15 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.Distributor
UPC
00016000459601