Stonewall Kitchen Aioli, Gluten Free, Roasted Garlic
10.25 oz (291 g)
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Directions
Refrigerate after opening.
Product Details
Gluten free. Creators of specialty foods. Company classic. An ideal spread for true garlic lovers. We blend a creamy mayonnaise base with roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries and fresh veggies or for adding to a potato salad recipe. Creating award-winning specialty foods since 1991. stonewallkitchen.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 19
Calories | 90.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 125.00 mg (5.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
Gluten | 0.00 |
MetricServingSize | 15.00 grm |
Total Sugars | 0.00 grm |
Mustard | 1.00 |
Ingredients
Canola Oil, Salted Eggs (Whole Eggs, Salt), Roasted Garlic, Garlic Oil (Pure Olive Oil, Canola Oil, Garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor and Tocopherols (Natural Antioxidant).Manufacturer
Stonewall Kitchen
York, ME 03909 USA
UPC
00711381314029