Stonewall Kitchen Aioli, Basil Pesto
10.25 oz (291 g)
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Directions
Refrigerate after opening.
Product Details
Gluten free. Creators of specialty foods. A favorite from our Cafe, this classic French "mayo" is blended with our Basil Pesto to create a deliciously versatile aioli. Serve as a dip for crudite, spread on a sandwich or serve as an accompaniment to chicken, fish or pork. Creating award-winning specialty foods since 1991. stonewallkitchen.com. 800.207.Jams.Nutrition Facts
Ingredients
Canola Oil, Basil Pesto (Basil, Canola Oil, Lemon Juice, Parmesan Cheese [Cultured, Pasteurized, Part-Skim Milk, Salt, Enzymes], Olive Oil, Basil Oil [Sunflower Oil, Olive Oil, Basil], Pine Nuts [Treenut], Ground Walnuts [Treenut], Garlic, Salt, Citric Acid, Dried Garlic, Black Pepper), Salted Eggs (Whole Eggs, Salt), Lemon Juice, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Water, Natural Flavor and Tocopherols (Natural Antioxidant).Manufacturer
Stonewall Lane
York, Maine 03909 United States
UPC
00711381317525