Alpenhaus Fondue Cheese
16 oz (453 g)
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Directions
An exquisite, deliciously creamy fondue. Preparation: 1. Cut open the top of the pouch along its entire length and pour the contents into a fondue pot. 2. Over a high flame, bring to a simmer briefly, while stirring continuously with a wooden spoon. 3. Season to taste with pepper, nutmeg or garlic. 4. Place the fondue pot on a plate warmer and allow to simmer gently. 5. Skewer bread cubes onto a fondue fork, dip into the fondue, stir and enjoy. Keep refrigerated.
Product Details
www.saputo.com. Product of Switzerland.Nutrition Facts
Ingredients
Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), White Wine, Water, Starch, Cherry Brandy, Salt, Sodium Phosphate, Carob Gum, Spices, Garlic Powder.Warnings
Contains: milk.Manufacturer
Saputo Cheese USA Inc.
Milwaukee, WI 53226
UPC
00711565013229